Click to enlarge photo Joseph Szilaski Custom Knives and Tomahawks
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I use both the forge and the stock removal method of making knives. I feel both methods produce excelent cutlery when properly heat treated and sharpened.

All of my forged blades I heat treat myself, while most of my stock removal blades are sent to a professional heat treater, where they receive a sub-zero quench for added toughness and durability.


Click to enlarge photo My experience in metal working began as a teenager in Europe. I worked as a blacksmith's apprentice, making knives and cleavers for the local butchers.

I have also worked as an ornamental ironworker, and in an at foundry as a senior detailer on the fine art and scultptures made there.


Most craftsman are always looking to improve their working techniques. So I am constantly testing my knives. Pictured to the right, is D2 blade cutting into the side of a 1964 BMW that was headed for the junk yard.

Below, is a demonstration of the ABS (American Bladesmith Society) flex test. After forging of the blade, and a series of cutting tests, the knife is placed tip down into a vise. It is slowly bent to at least 90 degrees without breaking.

Click to enlarge photo
Click to enlarge photo After this knife survived the 90 degree bend, the steel sprang back almost to its original form.

I do not know which of these tests broke my heart more. The bending of a blade after so much work, or the death of a classic BMW.


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